Eat Out London!The Frontline Club
The Frontline Club is a gathering place for journalists, photographers and other likeminded people interested in international affairs and independent journalism. Our restaurant, events and training are open to the public. Our members are drawn from a wide community of journalists, other media professionals and people committed to press freedom, including photographers, writers, filmmakers, artists, diplomats and aid workers.
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The Frontline Club Restaurant Review: Modern British Cooking at Its ...
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But a few days later, menu in hand and some starters in front of us all we could mutter over dinner to each other was “omg try this forkful” and “these scallops are amazing they have so much flavour”.
Fresh, creamy and sour burrata was served with Sardinian artichoke, which was incredibly well prepared and cooked – along with some frightfully zesty Amalfi lemon.
But of course,The Frontline Club pulled it out of the bag, with its simple presentation and texture led version.
Cheese course admittedly arrived to our table by mistake and given my blue cheese overload from the side salad, I wasn’t really feeling it – but that truffled brie got devoured within minutes.
Loads of flavour, terrific service, excellent pricing and a lovely setting – with a menu focusing on flavour and quality.
Frontline Club - Wikipedia
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The Frontline Club is a media club near London's Paddington Station.
[4] Vaughan Smith, one of two surviving founders of Frontline News TV, turned the operation into a club, offering a meeting place for those who believe in independent journalism, as well as to honour dead colleagues.
The walls of the Frontline Club display examples of war photography and artwork.
[citation needed] In December 2010 Vaughan Smith, the owner of the Frontline Club, offered Julian Assange of Wikileaks his private home in Norfolk as an address for bail.
[6] A screening of ToryBoy The Movie at the Frontline Club took place on 22 November 2011 followed by a Q&A with John Walsh.
The Frontline restaurant in Paddington is getting a major facelift ...
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Now Paddington's famous Frontline restaurant is having a major facelift.
If you haven't heard of the place before, it may be because this is the restaurant of a member's club (although it's always been open to the public).
The Frontline Club is, as they describe themselves, "an internationally regarded watering hole for well- travelled journalists and their friends."
The restaurant's housed in what used to be a 19th century factory for Hackney Carriages.
The Frontline restaurant is at 13 Norfolk Place, London W2 1QJ.
Frontline Club - Book restaurants online with ResDiary
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Frontline Club restaurant to get full-scale refurb this summer ...
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ES Food Newsletter Paddington’s Frontline Restaurant, set on the ground floor of the Frontline Club, will get a complete overhaul this summer before relaunching with a new look in mid September.
The club is well-known across the country and beyond as a gathering place for journalists, photographers and other communities interested in international affairs — last year it won a prestigious Albert Londres Medal for its contribution to international journalism.
Profits from the restaurant go towards the Frontline Club’s lineup of talks and debates about world affairs and international relations, as well as its work championing international journalism around the world.
The club’s owners Vaughan and Pranvera Smith provide fresh produce from their own Norfolk farm for use on the menu, including Norfolk Horn lamb.
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